What is Strawberry Picking?
Strawberry picking, known as “Ichigo-gari” in Japan, is a popular seasonal activity where you can pick and eat fresh strawberries directly from the farm.
Unlike in many countries, most strawberry farms in Japan offer all-you-can-eat experiences inside clean and comfortable greenhouses.
Why Strawberry Picking in Japan is Special
Japan’s strawberry picking experience is unique for several reasons
- High-quality strawberries – sweet, juicy, and beautifully grown
- Clean and comfortable greenhouses – perfect in any weather
- All-you-can-eat system – enjoy as many strawberries as you like
- Easy access from Tokyo – many farms are within 1–2 hours
What You Can Expect
Most strawberry farms offer a 30-minute all-you-can-eat session.
- Pick ripe strawberries directly from the plant
- Enjoy different varieties of strawberries
- Some farms offer condensed milk for extra sweetness
- Perfect for couples, families, and solo travelers
Best Strawberry Picking Spots Near Tokyo
Here are some popular areas near Tokyo
- Chiba – Easy access and many large farms
- Saitama – Close to Tokyo and budget-friendly
- Kanagawa – Combine with sightseeing
Best Season for Strawberry Picking
The best time for strawberry picking in Japan is. Spring is especially popular because you can combine it with cherry blossom viewing.
- December to May
- Peak season: January to March
Join Our Strawberry Picking Tour（2026 tour bookings are now closed）
Make your experience even easier with our guided tour.
- Transportation from Tokyo
- English-speaking guide
- Carefully selected strawberry farm
- Optional add-ons (onsen, local lunch, etc.)
Book your strawberry picking experience now
（2026 tour bookings are now closed）